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Business Details
50+ Years
experience
Award-Winning Seafood Restaurant in Monterey
Since 1950, Old Fisherman's Grotto has been Monterey's premier destination for exceptional seafood dining. Our legacy of excellence spans over seven decades, built on a commitment to sourcing the freshest local ingredients and perfecting time-honored recipes like our award-winning clam chowder. Recognized as the champion of clam chowder for two decades, we combine culinary expertise with warm hospitality to create memorable dining experiences. Our team of seasoned professionals takes pride in delivering attentive service within our elegantly appointed waterfront setting. With a reputation for consistency and quality, we've maintained our status as a beloved local institution while welcoming visitors from around the world.

Our dedication to excellence extends to every menu item, from handcrafted cocktails to decadent desserts, ensuring every guest finds something to savor. The restaurant's classic charm and panoramic bay views create an atmosphere that perfectly complements our gourmet offerings. Through generations of ownership, we've preserved our founding principles while continuously refining our culinary techniques to meet modern expectations. Our commitment to transparency and ethical practices ensures every dining experience meets the highest standards of quality and integrity.
Services
Clam Chowder Seafood Pasta Grilled Salmon Crab Ravioli Calamari
Details
  • Year established: 1950
Highlights and features
  • We've perfected our clam chowder recipe over 75 years of continuous operation
  • Our seafood is sourced daily from local Monterey Bay fisheries
  • Panoramic waterfront views enhance every dining experience
  • Professional servers provide attentive, personalized service
  • Family-owned establishment maintains generational culinary traditions
What people say
Attentive service Delicious food Panoramic views Perfectly seasoned dishes Award-winning chowder
Services
Clam Chowder
Our signature dish has claimed chowder championship honors for two decades through its perfect balance of fresh clams, cream, and secret seasonings. Each batch is handcrafted daily using a time-honored family recipe that ensures consistent quality and exceptional flavor. The chowder's rich texture and generous seafood portions make it a must-try Monterey dining experience.
Seafood Pasta
Handmade pasta dishes feature locally sourced seafood prepared with traditional Italian techniques. Our seafood linguine combines tender scallops, shrimp, and clams in a creamy sauce that highlights the natural flavors. Portions are carefully balanced to ensure satisfying meals without overwhelming guests with excessive quantities.
Grilled Salmon
Fresh-caught salmon fillets are grilled to perfection with a choice of complementary sauces. The New Zealand king salmon selection offers superior marbling and flavor that satisfies discerning seafood enthusiasts. Each preparation method preserves the fish's natural moisture while developing complex flavor profiles through expert cooking techniques.
Crab Ravioli
Hand-stuffed ravioli filled with premium crab meat in a delicate pasta wrapper create a luxurious dining experience. The house-made sauce combines cream, white wine, and herbs to enhance the crab's natural sweetness. While most preparations maintain consistent quality, occasional variations demonstrate our commitment to continuous improvement.
Calamari
Fresh squid is hand-prepared and lightly battered to create our popular appetizer. Served with house-made marinara sauce, the calamari offers the perfect balance of crisp texture and tender interior. This consistently well-received starter demonstrates our kitchen's attention to detail in every preparation step.
Questions
What makes your clam chowder special?
Our award-winning recipe has been perfected over 75 years using fresh local ingredients and traditional preparation methods.
Do you offer waterfront seating?
Yes, we have tables with panoramic views of Monterey Bay and the working harbor.
Are reservations recommended?
Reservations are available and recommended for peak hours, though we accommodate walk-ins when possible.
What payment methods do you accept?
We accept all major credit cards for payment at our Monterey seafood restaurant.
Can you accommodate large groups?
We seat up to 6 at individual tables but can arrange adjacent seating for larger parties.