Business Details
25 Years
experience
Premium Seafood & Gourmet Food Distribution Services
New Orleans Fish House was founded in June 2001 under the leadership of Sean O'Scannlain, establishing itself as a premier processor and distributor of premium seafood and gourmet specialty foods. Our operations span multiple facilities across the United States, including Bensenville, IL, Green Bay, WI, Houston, TX, and Boston, MA, enabling us to serve fine restaurants, hotels, country clubs, and grocers nationwide. Our Bensenville facility, strategically located near O'Hare International Airport, ensures rapid delivery of fresh products via a refrigerated fleet. We maintain state-of-the-art facilities equipped with advanced seafood traceability software, Seasoft, to guarantee product quality and transparency. Our team of dedicated professionals hand-process all orders to ensure optimal condition upon arrival.We prioritize sustainable practices through partnerships with organizations like the Sustainable Fisheries Partnership and are certified by MSC and ASC. Our commitment to sustainability extends to recycling, composting, and minimizing food waste by repurposing trimmings and donating imperfect products to local food pantries. We offer educational programs through the Fortune Fish School to enhance culinary knowledge for our clients. Our supplier relationships with global fishermen and artisan producers ensure access to top-quality products. We remain driven by core philosophies centered on quality, sustainability, and customer satisfaction.
Services
Finfish
Shellfish
Specialty Seafood
Raw Premium Meat
Gourmet Foods
Sustainable Seafood Program
Custom Sushi
Cured & Smoked Meats
Cheese Distribution
Asian Prepared Cuisine
Details
- Year established: 2001
Highlights and features
- We offer over 20 years of expertise in premium seafood distribution and processing.
- Our state-of-the-art facilities ensure full product traceability and freshness.
- We maintain partnerships with global sustainable fisheries and artisan producers.
- Our dedicated team provides 24/7 order support and personalized service.
- We lead industry sustainability initiatives with measurable environmental impact.
Associations and certifications
- MSC
- ASC
- Sea Pact
Services
Finfish Distribution
We provide a comprehensive selection of fresh and frozen finfish, including wild-caught and sustainably farmed species. Our offerings range from Atlantic salmon to exotic tropical fish, all hand-processed to ensure quality. Customers benefit from daily availability of top-of-the-catch selections and airfreighted products for peak freshness.
Shellfish Supply
Our shellfish portfolio features premium clams, oysters, scallops, and shrimp from trusted global sources. Each product undergoes rigorous quality checks to meet our standards. We offer both fresh and frozen options with traceability from harvest to delivery for foodservice and retail clients.
Gourmet Foods
We distribute artisanal gourmet products including cured meats, specialty cheeses, and prepared Asian cuisine components. Our curated selection partners with renowned producers to deliver unique flavors. These items complement our seafood offerings for comprehensive culinary solutions to upscale establishments.
Sustainable Seafood Program
Our sustainability program partners with organizations like MSC and ASC to promote responsible fishing practices. We actively support Fishery Improvement Projects and donate surplus products to local food banks. This initiative ensures environmental stewardship while maintaining premium quality standards.
Custom Processing
We offer tailored processing including filleting, portioning, and skinning to meet specific client requirements. Our skilled production team ensures precise cuts and presentation-ready products. This service reduces kitchen preparation time for restaurants and foodservice providers.
People
Sean O'Scannlain
Founder
Sean founded New Orleans Fish House in 2001, leveraging decades of seafood industry experience to build a national distribution network focused on quality and sustainability.
Questions
What sustainability initiatives does Fortune Fish & Gourmet support?
We partner with Sustainable Fisheries Partnership, maintain MSC/ASC certifications, support Fishery Improvement Projects, and implement zero-waste practices in our facilities.
Do you offer educational resources for seafood preparation?
Yes, our Fortune Fish School provides in-person and virtual training sessions to help culinary teams master seafood handling and preparation techniques.
What regions do you serve?
We service restaurants, hotels, and retailers nationwide from strategically located facilities in Illinois, Wisconsin, Texas, Missouri, Minnesota, New Jersey, North Carolina, Georgia, and Massachusetts.
How do you ensure product freshness?
Our refrigerated fleet delivers daily from Bensenville, IL, while advanced traceability software and hand-processing guarantee optimal condition upon arrival.
What specialty products do you offer?
Beyond seafood, we distribute gourmet cheeses, cured meats, Asian prepared foods, and specialty items from artisan producers worldwide.
