Business Details
Authentic New Orleans Seafood & Bourbon Experience
Bourbon House has been a cornerstone of New Orleans' culinary scene since its founding in 2004. Our establishment specializes in serving fresh, locally sourced seafood and authentic Creole dishes crafted with seasonal ingredients. As stewards of environmental responsibility, we operate one of the largest oyster shell recycling programs in the Gulf Coast region, repurposing over 1 million oyster shells annually for coastal restoration. Our team of experienced chefs and hospitality professionals brings decades of collective expertise in Southern cuisine, maintaining rigorous quality standards through partnerships with local fishermen and farmers.We hold ourselves to the highest service standards, evidenced by our consistent recognition as a top dining destination in New Orleans. Our commitment to excellence extends to our bourbon program, featuring over 250 American whiskeys and hosting regular educational tastings with master distillers. We maintain strict operational transparency, clearly displaying all pricing and menu information while adhering to the highest food safety and sanitation standards.
Services
Seafood Restaurant
Bourbon Bar
Private Dining
Oyster Shell Recycling
Breakfast Service
Highlights and features
- We serve over 500,000 fresh Gulf oysters annually from local waters
- Our oyster shell recycling program restores Louisiana's coastal ecosystems
- We maintain the city's most extensive bourbon list with 250+ selections
- Our private dining rooms accommodate groups of 20-95 guests comfortably
- We offer daily breakfast service from 7:30am-10am with Creole specialties
Services
Seafood Restaurant
Our seafood restaurant specializes in fresh Gulf Coast oysters and Creole dishes prepared with locally sourced ingredients. We serve over 500,000 oysters annually while maintaining strict quality standards. Our menu features traditional New Orleans favorites like gumbo, jambalaya, and seafood platters.
Bourbon Program
We maintain the most extensive bourbon selection in New Orleans with over 250 American whiskeys. The New Orleans Bourbon Society hosts regular tastings and events with master distillers from top bourbon producers in our dedicated whiskey bar.
Private Dining
Our private dining rooms accommodate groups of 20-95 guests with customizable menus and event planning services. The Pecan Room, Avery Island, Delacroix, and Breton rooms offer flexible configurations for weddings, corporate events, and special celebrations.
Oyster Shell Recycling
Our sustainability initiative recycles over 1 million oyster shells annually for coastal restoration projects. This environmental program partners with local organizations to rebuild Louisiana's eroding coastline using repurposed restaurant waste.
Breakfast Service
We serve daily breakfast from 7:30am-10am featuring Creole specialties like Eggs Benedict, shrimp and grits, and traditional New Orleans breakfast po-boys. Our menu includes both classic American and local Louisiana morning dishes.
Questions
What type of cuisine does Dickie Brennan's Bourbon House serve?
We specialize in authentic New Orleans Creole cuisine with a focus on fresh Gulf Coast seafood and traditional Louisiana dishes.
Do you offer private dining options?
Yes, we have multiple private dining rooms that can accommodate groups of 20-95 guests for special events and celebrations.
What are your operating hours?
We're open daily for breakfast (7:30am-10am), lunch, and dinner (11am-9pm Sunday-Thursday, 11am-10pm Friday-Saturday).
Do you have a bourbon program?
Yes, we feature over 250 American whiskeys and are home to the New Orleans Bourbon Society with regular tastings and events.
Are reservations required?
Reservations are recommended but not required. Groups of 7+ should call us directly at 504-522-0111 for reservations.
Do you participate in any sustainability initiatives?
Yes, we operate an extensive oyster shell recycling program that repurposes over 1 million oyster shells annually for coastal restoration.
