Mad Butcher Meat

Mad Butcher Meat is a family-owned and operated USDA/FDA inspected meat processing facility located in Sacramento, California. Since our inception, we have specialized in protein portion control, international meats, and raw pet food manufacturing, ensuring all products meet the highest standards of quality and freshness through dual federal inspections. Our primary focus as a wholesale and processing partner for local Sacramento restaurants and casinos allows us to deliver exceptional value to customers through competitive pricing. We prioritize minimal packaging and waste reduction while offering a diverse selection of fresh and frozen meat products for both commercial and individual consumers. Our commitment to community engagement is reflected in initiatives like our customer story program, which celebrates the relationships we build through shared culinary experiences. With decades of combined experience in meat processing and food safety, we maintain rigorous adherence to regulatory standards while innovating to meet evolving consumer needs.

Our team combines technical expertise with a passion for quality, ensuring every product we handle meets exacting specifications for taste, texture, and nutritional value. As an industry leader in Sacramento, we continuously invest in process improvements that enhance product consistency and environmental sustainability. Our transparent business practices and dedication to customer satisfaction have established us as a trusted partner in both foodservice and retail sectors. Through our e-commerce platform and physical location, we provide convenient access to premium meat products while maintaining the personal touch of a family-run operation. This combination of regulatory compliance, operational efficiency, and community focus positions us as a reliable choice for all meat processing and retail needs.