Business Details
Authentic Craft Sausage Makers in Cincinnati
Queen City Sausage is a Cincinnati-based craft sausage maker rooted in the historic Porkopolis meat district. Since our founding, we have dedicated ourselves to preserving the time-honored traditions of German sausage-making, using authentic recipes, hand-mixed spices, and real hickory wood smoke. Our commitment to small-batch production ensures meticulous attention to detail, from blending and stuffing to smoking and packaging. We prioritize quality over convenience, crafting sausages that deliver extreme flavor and connect people through shared culinary experiences. As the last remaining artisan sausage maker in our neighborhood, we take pride in supporting local communities and maintaining the legacy of Cincinnatis unique food culture.Our product line includes signature smoked sausages, Goetta, deli meats, and specialty items, all made with the same cuts of pork and beef used in our finest sausages. We believe in constant improvement, teamwork, and innovation while staying true to the craftsmanship passed down through generations. Our mission is to produce the absolute finest sausages possible every day, elevating backyard grilling and family meals across the region.
Services
Smoked Sausage
Goetta
Deli Meats
Bratwurst
Beef Sausage
Highlights and features
- We use time-honored German recipes and hickory wood smoking techniques passed down since the 1880s.
- Our small-batch production ensures meticulous quality control from blending to packaging.
- We are Cincinnatis last remaining artisan sausage maker in the historic Porkopolis district.
- Our products combine extreme flavor with family-friendly appeal for all occasions.
- We prioritize community investment and sustainable, ethical food production practices.
What people say
Perfect for family dinners
Best sausage in Cincinnati
Elevates backyard grilling
Staple in my household
Authentic German flavor
Services
Smoked Sausage
Our signature smoked sausages are crafted using authentic German recipes and hickory wood smoke. Available in skinless or natural casing options, these sausages deliver rich, smoky flavor with every bite. Perfect for grilling, family dinners, or gourmet meals.
Goetta
Cincinnatis iconic German breakfast sausage made with pork, beef, steel-cut oats, and spices. Seared to crispy perfection, Goetta pairs perfectly with eggs, toast, or as a versatile ingredient in modern recipes.
Deli Meats
Traditional German-style deli meats like Pickle Loaf, Dutch Loaf, and Garlic Bologna. Fully cooked and ready to serve, ideal for sandwiches, charcuterie boards, or quick meals.
Bratwurst
All-pork bratwurst with a hint of parsley, available in skinless or natural casing. Pre-steamed for convenience and designed to absorb hickory smoke flavor during grilling.
Beef Sausage
Handcrafted beef sausages smoked with hickory wood and spices. Combines robust beef flavor with traditional German seasoning, ideal for grilling or hearty dishes.
Questions
What makes Queen City Sausage unique?
We use authentic German recipes, hickory wood smoke, and small-batch production to create sausages rooted in Cincinnati’s Porkopolis heritage.
Is Goetta available outside Cincinnati?
Goetta is a Cincinnati specialty, but we offer shipping for our Goetta rolls and pre-sliced options nationwide.
Do you offer gluten-free products?
Our traditional Goetta contains steel-cut oats, but many customers report our smoked sausages are naturally gluten-free.
How should I cook your sausages?
We recommend parboiling in beer first, then grilling to preserve natural juices and enhance smoky flavor.
Are your sausages pre-cooked?
Our smoked sausages are fully cooked but best when grilled to add char and caramelization.
Do you sell directly to consumers?
Yes! Visit our Cincinnati location or order online for shipping to enjoy our sausages nationwide.
