Business Details
31 Years
experience
Your Trusted Partner for Premium Meat Distribution Solutions
At TBS Meat Distributors, we have built a reputation for excellence in meat distribution since 1995. Our commitment to quality is evident in every product we handle, from premium cuts of beef and lamb to fresh poultry and specialty cheeses. We serve over 300 businesses, including butcher shops and national retailers, with a focus on personalized service that prioritizes client relationships. Our state-of-the-art facility in Erlanger, Kentucky, features 25,000 square feet of temperature-controlled storage, ensuring optimal freshness for our customers. With a modern fleet delivering across four states, we guarantee reliable, on-time service without compromising product integrity.Our team of experienced professionals, including President Paul Brown and Controller Courtney Brown Seyfried, brings decades of industry expertise to every order. We rotate our inventory weekly to maximize shelf life and maintain strict quality standardsno distressed meat ever leaves our facility. Our advanced cooling systems and timed cooler doors reflect our dedication to efficiency and product safety. Whether you need fresh cuts or frozen specialties, our team is committed to meeting your business's unique needs. As a family-owned company, we combine tradition with innovation to deliver unmatched service in the tristate region and beyond.
Services
Beef Distribution
Lamb Products
Pork Cuts
Poultry Supply
Frozen Meat Delivery
Custom Packaging
On-Time Logistics
Product Rotation
Cheese Selection
Warehouse Storage
Details
- Year established: 1995
Highlights and features
- We rotate our inventory weekly to ensure the freshest meat products.
- Our fleet guarantees on-time deliveries across four states.
- Personalized service built on decades of industry relationships.
- State-of-the-art facility maintains optimal product freshness.
- Serving over 300 businesses with premium meat distribution solutions.
Services
Fresh Meat Distribution
We provide a rotating selection of fresh beef, lamb, pork, and poultry to businesses across four states. Our inventory is updated weekly to ensure maximum shelf life and quality. Customers rely on our premium cuts for their retail and restaurant needs.
Frozen Meat Delivery
Our frozen meat distribution includes specialty cuts and processed meats stored in a state-of-the-art facility. Timed cooler doors and advanced cooling systems maintain optimal temperatures. Deliveries are made multiple times weekly within a 250-mile radius.
Custom Packaging
We offer shrink-wrapping services for pallets to ensure product integrity during transit. This method provides superior protection compared to hand-wrapping. Custom packaging solutions are tailored to client specifications.
On-Time Logistics
Our modern fleet guarantees reliable deliveries to over 300 businesses. Routes cover Cincinnati, Cleveland, Indianapolis, and Louisville, with some areas receiving twice-weekly service. Punctuality is a cornerstone of our operations.
Warehouse Storage
Our facility includes 25,000 square feet of temperature-controlled storage space. Temporary and permanent storage options are available for clients needing flexible logistics solutions. Adjacent partnerships enhance our service capabilities.
People
Paul Brown
President
With decades of industry experience, Paul leads TBS Meat Distributors' operations, ensuring quality and timely delivery of premium meat products to customers across multiple states.
Courtney Brown Seyfried
Controller
Courtney manages financial operations with precision, supporting TBS Meat Distributors' growth while maintaining fiscal responsibility and customer-focused service standards.
Walt Heekin
Sales Manager
Walt oversees sales strategies and client relationships, leveraging his expertise to expand TBS Meat Distributors' reach in the competitive meat distribution market.
Candice Gardner
Inside Sales Representative
Candice provides dedicated support to clients, ensuring their orders meet TBS Meat Distributors' high standards for quality and service excellence.
Joey Donovan
Warehouse Manager
Joey supervises warehouse operations, maintaining efficient inventory management and ensuring all products meet the company's strict quality control protocols.
Questions
What types of meat products do you distribute?
We offer fresh and frozen beef, lamb, pork, poultry, veal, processed meats, and specialty cheeses.
Which areas do you serve?
We deliver across a 250-mile radius covering Ohio, Indiana, Kentucky, and Pennsylvania.
How often are deliveries made?
Most areas receive multiple deliveries weekly, with some locations getting twice-weekly service.
How do you ensure product freshness?
Our state-of-the-art facility uses timed cooler doors and advanced cooling systems to maintain optimal temperatures.
Can I request custom packaging?
Yes, we provide shrink-wrapping services for pallets to protect your cargo during transit.
