Pier 41 Seafood

Pier 41 Seafood has been a cornerstone of Lumberton, NC's dining scene since 2007, offering authentic Calabash-style seafood prepared with generations of culinary expertise. Founded by Steve and Patty Tew, our restaurant was built on the principles of fresh ingredients, traditional preparation methods, and Southern hospitality. In 2023, ownership transitioned to Rob and Angela Tew, whose combined 40+ years of professional experience in food service and education continue to elevate our standards. Our team of seasoned chefs and service staff brings decades of collective experience, ensuring every meal maintains the quality and consistency our patrons expect. We specialize in lightly breaded seafood served with generous portions, complemented by a diverse menu featuring land-based dishes and family-friendly options.

Our commitment to affordability ensures exceptional dining remains accessible to all families. Located in a clean, welcoming environment, we pride ourselves on creating memorable experiences through both our cuisine and personalized service. With Rob's background in restaurant consulting and Angela's dedication to community engagement, we maintain strong ties to local traditions while innovating our offerings. Our kitchen staff follows rigorous food safety protocols, and our dining room team receives ongoing training to uphold service excellence. As a second-generation family business, we remain dedicated to preserving the legacy of Eastern NC seafood while adapting to modern tastes and dietary preferences.