Catalina Specialty Foods

At Catalina Specialty Foods, we take pride in crafting premium flour and corn tortillas that combine heritage, quality, and innovation. Since our founding, we have dedicated ourselves to delivering consistent, high-quality products that meet the diverse needs of foodservice operators, retailers, and consumers across North America. Our commitment to excellence is reflected in our state-of-the-art production facility in Eagan, Minnesota, which features advanced technology for flexible manufacturing and rigorous food safety standards. We collaborate closely with customers to develop creative menu concepts, offering custom formulations and extensive product development expertise. Our SQF Level 3 certification underscores our dedication to food safety, protecting both our partners and their customers.

With a focus on versatility and convenience, our tortillas serve as the foundation for a wide range of meals, from traditional Mexican dishes to contemporary wraps. We support operations of all sizes, from global chains to independent businesses, with reliable distribution solutions and risk management programs. Our Frescados and Catallia Autntica brands bring authentic Mexican flavor to households, while our K-12 products help schools meet nutritional requirements with kid-friendly options. Through our Catallia Cares initiative, we strive to drive positive social and environmental impact. Our team remains committed to innovation, customer satisfaction, and maintaining the highest standards of quality in every tortilla we produce.