Acapulco Mexican Family
Restaurant in Quincy, MA
The founder of Acapulcos Restaurant and Cantina, David Brambila, started in the restaurant industry in 1985 when he 1st moved to Spokane, WA from Mexico. With his authentic recipes from Guadalajara, Mexico, he speedily opened four restaurants meeting popular demand. In 2001, he decided to bring this success to the East Coast, along with his wife and three children. With the aid of an entrusted partnership, dedicated managers, and hard working team, Acapulcos keeps the clients coming back for best quality authentic Mexican food and flavor.
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About Us
read moreIn 2001, the very first Acapulcos Mexican Family Restaurant and Cantina was opened in Sudbury, MA. In just 3 short years-riding the waves of a good reputation and amazing authentic Mexican dishes-the restaurant has expanded its territory to several other cities throughout Massachusetts and Connecticut. At Acapulcos our customers always leave satisfied and amazed after every visit to one of our restaurants. This wonderful dining experience is built with our friendly service, freshly prepared dishes, and enjoyable atmosphere.