Alfredo Aiello Italian Food

The move allowed us to to utilize the extra space made available at the manufacturing plant. Here, we evolve, test, and produce our delicious pasta products. Our facility produces both retail and foodservice items and is run under the guidelines of the federal H. A. C. C. P. Program. This program ensures strict quality management and control for all of our Italian food products. On December 9 2002, Alfredo's Norwell opened. In keeping with the same formula that made our Quincy location a success, you can find all of our fresh and frozen pasta items, entree's, imported pasta, Italian deli.