Formaggio Kitchen

read moreDue to the current worldwide pandemic and unprecented demand for package delivery, we are experiencing extremely high order volumes and all orders may be subject to shipping delays. What are your food passions? At Formaggio Kitchen, we are dedicated to discovering the finest specialty food around the world. We have built our foundation on the food traditions of Europe and the US with a particular focus on artisan cheese. Our cheese caves hold wheels of all shapes and sizes from massive wheels of Parmigiano-Reggiano, Comt or Beaufort, bandage-wrapped cheddars like Vermont's Cabot Clothbound or England's classic Montgomery's farmhouse cheddar, a legion of Goudas including the traditional raw milk Boerenkaas cheeses, all the way to smaller wheels of Tuscan pecorino, Spanish Manchego or French Tomme de Savoie.

read moreThe Formaggio Kitchen family of stores began in 1978 with a vision of creating a European shopping experience in Cambridge. Today, owners Ihsan and Valerie Gurdal operate three stores: Formaggio Kitchen Cambridge, Formaggio Kitchen South End and Formaggio Kitchen New York. We are best known for our cheese. We travel throughout the US and Europe visiting dairies, cheesemakers and agers of artisan cheese whose products we bring to our stores so that our customers can experience the wonders of these artisan producers.

read moreAt any given time we have more than 200 cheeses resting on the shelves or aging in our caves. Our selection focuses on handmade cheese of exceptional quality. Each piece is cut to order, wrapped in special cheese paper and shipped in an insulated box to ensure it gets to you in the best condition possible.

read moreWe source prosciutto, jamon, salumi, pate and a wide variety of other meats and charcuterie from artisan producers in both the United States and abroad. We are particularly well known for our award-winning house made charcuterie, made using humanely raised meats from local farms when possible.