Armanino Foods-Distinction

read moreOur pestos, sauces and spreads can be your key to creating the fresh, bold, global flavors consumers crave-with convenience, consistency and the kind of house-made quality you can be proud of. In the middle of summer, I'm not thinking of beaches or surfing, but corn on-the-cob! I love corn any time of year but when it's farm-fresh and sweet off the cob, it's really the best. One of my favorite ways to enjoy corn is Mexican-style elotes or esquites. The wonderful sweetness of corn mixed with salty cotija cheese and creamy mayo, plus a little bit of heat is so satisfying.

read moreThe Armanino family started farming in Northern California nearly a hundred years ago. And for almost half a century, we've been a premium pesto company, crafting our traditional Genovese basil pesto according to a cherished family recipe. But basil was just the beginning. Today, we're America's leading supplier of all kinds of creative global pestos, sauces and spreads. Our products are chock-full of fresh herbs and bright flavors. They bring the bounty of the farm and the garden to menus and food products all across North America.

read moreWe're proud to be the company that took classic Basil Pesto mainstream nearly 50 years ago. Today you'll find our pesto on the menu all across the country. Whether you're a fine-dining restaurant, a pizzeria, a QSR concept, a casual chain or a noncommercial company, our line of Basil Pestos can help you meet any need and let you deliver what today's consumers are looking for. Use them as pasta sauces, flavor accents, finishing sauces, and bases for signature spreads. You might think of pesto as the classic bright Genovese sauce made with fresh basil, but you can make a pesto from just about any flavorful fresh herb or vegetable by gently crushing them and mixing them with oil and other ingredients in the traditional way-a process that brings out and showcases their big, bright flavors.