Belle Pastry
Candy & Sweet Shops in Seattle, WA
Belle Pastry opened in July of 2003. Jean-Claude Ferr, executive pastry chef and owner, has been in the trade for 40 years. Raised on the outskirts of Alenon, Normandy, he began Culinary School at the age of fourteen, and was sent to Paris to learn about desserts and chocolate confections. His passion has given him the possibility to work for four years in Switzerland for renowned Master Chocolate-maker Roland Stauss. Returning to Normandy, he opened his 1st pastry shop in 1976.
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Belle Pastry
read moreLocated on Main Street in Bellevue, Belle Pastry serves up exquisite French croissants, quiches, sweet confections and more with terrific coffee and an "Ooh-la-la!" flair. Belle Pastry has been delighting Eastside patrons with that special je ne sais quoi for over a decade. Founded in 2003 by renowned Pastry Chef and Chocolatier Jean-Claude Ferr, our team at Belle Pastry now includes the extraordinary talents of Chef Khalid Kaskou. We select only the finest ingredients and partner with the best providers to bring the highest possible quality to your table.
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