Candy & Sweet Shops in Seattle, WA

While the art of fine chocolate is our undeniable passion, our largest thrill is being able to share our creations with you and have fun along the way. Our affair with chocolate has led us to all corners of the globe to find the best European chocolate and the purest, all-natural flavorings. Blending

It has been said that the passion of an artist is found deep within the soul. It is what separates those who settle for nice from those who are compelled to see greatness and seek perfection. These artists have a quiet obsession and intense commitment to create the exceptional. It is soft and subtle,

Belle Pastry opened in July of 2003. Jean-Claude Ferr, executive pastry chef and owner, has been in the trade for 40 years. Raised on the outskirts of Alenon, Normandy, he began Culinary School at the age of fourteen, and was sent to Paris to learn about desserts and chocolate confections. His passion

Dana Taylor Davenport, founder of Dilettante, is a chocolatier and pastry chef, whose culinary heritage traces back through 3 generations of family tradition. The story starts with his great uncle, Julius Rudolph Franzen, who was graced with great talent and determination to become a master confectioner

With intervarsitynw.org, You can find out all aspects of information on various wedding aspects including: designers, planners, cakes, themes, etc. Are you concerned about your wedding date and if it's the finest time of the year for you to get married? Do you wonder if you should have a bridal registry?

To create cakes that taste this nice, we combine fine technique with tried and true recipes for an unbelievable finished product. While we specialize in wedding cakes, we offer various occasion cakes, from birthday to anniversary, corporate events to retirement. Take a look at our photos and know that