Boesl Packing
Pet Services & Supplies in Baltimore, MD

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read moreMany people worry about contamination and/or bacteria with a raw diet. The truth is, there is very little risk if the food is properly processed and then handled safely just as you would with any meat product. At K-9 Kraving, we use a cold-manufacturing method; all raw food components consistently remain below 28-degrees Fahrenheit throughout the entire production and packaging process. Bacteria grow best at temperatures of 70 to 100F and they will grow more slowly at temperatures above and below this temperature range.