Brazilian Steak House

CHURRASCO is an old tradition from Rio Grande do Sul, Brazil, where the Gaucho Steakhouse was born. You will taste 14 cuts of meat, each one skewered, seasoned and slow-roasted to perfection over an open flame. The skewered meat is then presented and hand carved at your table by Gauchos. A hot and cold buffet featuring an abundance of fresh options is available to build your own salad. The buffet includes imported cheeses, olives, a huge range of gourmet salads and four hot dishes to complete your Brazilian Feast.