Cattle

The 1st Black Angus Steakhouse opened in April 1964 by Stuart Anderson, a prominent rancher and Washington State native, in the remodeled dining room of the Caledonia, a Seattle hotel. The original concept for the Steakhouse was to supply patrons with a best quality, complete steak dinner at an competitive price, served in a warm, comfortable atmosphere with friendly service. Today, there are 46 Steakhouses situated in six western states. Each of the locations has approximately 75 employees and serves an average of 3, 000 clients per week.