Clambakers

The Clambake is prepared in our special above ground cookers using seaweed (rockweed) flown in from the East Coast for that authentic flavor. All of the food is cooked on site and usually takes one and one-half hours to steam. We'll arrive approximately three hours before dinner is served so that everything is set prior to your guests arrival. Heavy paper plates, silverware and crackers, bibs and servers are delivered to make your Clambake complete. You might consider having your guests arrive in time to see the lobsters before they are put to bed.