Gandolfos Ny Delicatessens

A Note from the Owner, Dan Pool: I have been in the restaurant business since I was 14 years old. I have done about every job there is within the industry: from a fast food cook at age 14 to a Division President of a multi-million-dollar firm in my 30's. I have worked in the corporate world, the franchise world and all worlds in between. I have always believed that the restaurant business is very, very simple, but it's not easy. I believe the largest mistake made in the restaurant industry is that people mistake simple with unimportant.