Early Bear

Julie Anne has called Las Vegas her home for over 16 years. She grew up in New Jersey and Texas but moved to Las Vegas to attend UNLV's Hotel College. Although she did not choose the culinary school path (other than mom's cooking school? Julie Anne has always had a passion for cooking and baking, and her talent developed through years of experimenting and practicing in the kitchen. She prides herself on food that is unique yet approachable, using only the highest ingredients in her made-from-scratch creations.