Soirees Catering

Now president of Las Vegas-based catering and special event firm Soirees, Lisa Bobak has cooked up plenty of parties in her twenty five years as a special event expert. She's served Las Vegas events since 1982, when she tried her luck as the off-premise caterer for three restaurateur friends, The food was generated in their kitchens, their off-duty team assisted, and that is how I got began in corporate events and catering, she says. In 1984, Bobak set out on her own with a new name for the catering operation: Soirees.