Farmer Boys Food
Restaurant in Ontario, CA
Our menu features more than 75 freshly-prepared items including award-winning burgers, specialty sandwiches, freshly-made salads, and signature side items such as fried zucchini and monster-sized onion rings. Made-to-order breakfasts include omelets, French toast, pancakes, and breakfast burritos. All this is served in cozy, friendly surroundings that call to mind the charm and comfort of a rural farm home. There are currently 67 Farmer Boys restaurants in seven southern and central California counties, as well as in Nevada.
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Farmer Boys Food
read moreInspired by the spirit of the heartland, Farmer Boys was built on homegrown goodness and raised on family pride. Founded by the five Havadjias brothers, the first Farmer Boys restaurant opened its doors in Perris, California in 1981. Our generous portions and farm-fresh food quickly gained a loyal following, and by 1997, seven more family owned restaurants appeared across Southern California. Eager to share their success, the Havadjias brothers granted their first franchise in 1998. A year later, the first independently owned Farmer Boys restaurant opened in Temecula, California.
About Us
read moreFarmer Boys purchases the freshest ingredients directly from local farmers and purveyors, whenever possible. By going the extra mile for delicious, flavorful food, our guests can count on a fresh-cooked, made-to-order meal every time they visit us. It is embodied in our mascot and Head of Security, The Scarecrow, whose mission is to protect and serve farm fresh food. Each and every employee across our expansive family of restaurants believes that the freshness and quality of the ingredients our guests are served is at the core of our success.
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