Finnegan's

read moreWhen we first opened our first location, we were your typical bar. We served a little bit of food, but by every definition - we were a bar. When we first opened, we were alsopretty slow from a business perspective. As folks trickled in, it was easy to get to know each of our new patrons and develop a relationship with them. Makeeach person each feel at home and comfortable. Pretty soon, we became known as a friendly and "chill" place to hang out. So people did. A lot of people. We started getting so popular that we were at maximum capacity 4 to 5 nights a week.