L & L Hawaiian Barbque
Bar Club in Stockton, CA
The 1st L&L that preceeded L&L's original Hawaiian Barbecue (SM) concept in Honolulu circa 1976. In 1976 Johnson Kam and Eddie Flores, Jr. Both budding entrepreneurs, purchased the L&L Drive-Inn on Liliha Street in Honolulu, Hawaii. Times were tough during the early years but Kam and Flores persevered with their work ethic and optimism. The founders of the L&L Drive-Inn decided to franchise and expand their operation in 1988. They were among the 1st to develop a reputation of serving fresh plate lunches, in generous portions, and low prices across Hawaii with their very successful chain of L&L Drive-Inn restaurants.
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L & L Hawaiian Barbque
read moreOur specialty is a unique style of Hawaiian plate lunch, featuring two scoops of rice, a hemisphere of creamy macaroni salad, and a generous helping of an aloha-infused hot entre. Introducing our newest concept. L&L Hawaiian Mixplate, a modern take on the local-style plate lunch where you can customize your own mix and try more flavors of Hawaii.
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