Franciscan Restaurant
Seafood Market in San Francisco, CA

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read moreTourist-filled locales like Fisherman's Wharf are not always known for good taste-and that goes for the food as well as the kitsch-filled shops. That may be why Franciscan Crab has succeeded so well since it pulled ashore in 1957, "like a docked yacht waiting to head out to sea, " in the words of restaurant critic Michael Bauer of the San Francisco Chronicle. The food, by most accounts, is fairly good, especially the crab (when you can get it). Also winning praise have been the Caesar salad and fish and chips.