Golden Truffle

Chef Owned, The Golden Truffle started as a caterer. The restaurant seems in appearance and atmosphere to be Bistro-esque, but those who have experienced the food realize that the Chef has taken a road-less traveled. The Chef's myriad influences, with France, Spain, the Caribbean and Asia leading the way, conspire to produce dishes that manage to combine simplicity and comfort with dazzling, complex flavors and colorful presentation. The Golden Truffle achieves that perennial ambition of most restaurants and satisfies clients of all tastes, serving up adventures cuisine alongside.