Greek Deli & Catering

Kostas Fostieris' love of food and family were born early, in Sineti, a tiny village in Andros, Greece, where he grew up watching his mother cook for a family of seven. Kostas was born into a family with modest means and left Sineti at age 17 to go to Piraeus to attend engineering school. After graduating, Kostas joined the Merchant Marines where he worked and served in the Greek Navy for six years. After meeting his future wife, Kostas left Greece and came to the US in 1975. It wasn't long before his interest in cooking blossomed.