Delicatessens in Washington, DC

Kostas Fostieris' love of food and family were born early, in Sineti, a tiny village in Andros, Greece, where he grew up watching his mother cook for a family of seven. Kostas was born into a family with modest means and left Sineti at age 17 to go to Piraeus to attend engineering school. After graduating,

From pastrami to corned beef to prime rib sandwiches and tasty wraps, to fresh salads and healthy smoothies, to mouth-watering cheesecake and other delectable desserts, you will want to keep coming back to try something new. We only use the finest ingredients for our fresh baked breads. You can choose

On January 24, 1791, President George Washington selected a diamond shaped territory, originally 10 miles on each side, in the heart of the Northern and Southern colonies to become our nation's capital, Washington, D. C. Our gourmet delicatessen, in preservation and remembrance of the city's rich history,