Green Gateau
Restaurant in Lincoln, NE
Our restaurant's name (French for cake) was inspired by a green cake from the cooking journals of artist Claude Monet. Mismatched pub chairs from the English countryside, an Italian antique copper espresso machine, and a 18 foot stained glass church window imbedded in our ceiling are all a part of an eclectic design inspired by European Country Inns. With special care to detail, the Green Gateau neighborhood restaurant supplies delicious flavors with an inviting atmosphere to supply Lincoln casual dining at its best!
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About Us
read moreEric Lemke is the owner and Executive Chef at The Green Gateau Restaurant and The Green Gateau Reception Center. In his role, Eric coordinates a team providing all aspects of hospitality, including food, beverage and event services. A big believer in Farm to Table dining, Eric supports local farms, ranches, bakeries, and breweries. Eric began at The Green Gateau on Mother's Day 2000. He had worked in 14 kitchens since he began cooking at the age of 16 and wanted to find a home. He had worked his way through college, was ready to get married and sink roots, and this restaurant would be a great challenge and opportunity.
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