GW Fins
Seafood Market in Chula Vista, CA
Experience the cuisine that gained GW Fins Esquire magazine's esteemed Top 20 Best New Restaurants in America award and a 4 bean rating in the New Orleans Times-Picayune. Situated in the centre of the historic French Quarter, GW Fins ensures the finest quality seafood featuring only the highest from local waters at their seasonal peak. This dedication to freshness, variety, and to our guest, are several of the many reasons GW Fins prints its menu daily. Locally owned and run by Gary Wollerman and his partner Executive Chef Tenney Flynn (who was named New Orleans Magazine's 2004 Chef of the Year)
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read moreStep inside GW Fins and prepare to take your taste buds on a flavorful and exciting journey. GW Fins prides itself on serving the freshest and finest quality seafood available from around the world. Owners Gary Wollerman and Tenney Flynn have created a simple yet sophisticated menu philosophy. Chef Flynn incorporates cooking techniques that enhance the bright flavors of the seafood, rather than masking them with heavy sauces and other ingredients. The result is a delicious and memorable dining experience.
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