Lou & Mickey's
Seafood Market in San Diego, CA
This story starts in the cold landscape of Northern Minnesota, a region abundant with fine beef, dairy and produce. In the 1930s and early 1940s Samuel King ran a tiny trucking business distributing meat, produce and other goods. Of his five kids, his eldest son Lou, and youngest son Mickey, helped their father deliver goods from the Canadian border down to Minneapolis and back to Duluth, all the while developing a discerning eye for quality.
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Lou & Mickey's
read moreThis semi-private, octagon shaped room offers classic French door windows with views of the San Diego Convention Center. It's considered semi-private because even though your guests will be the only ones consuming the space, it is separated from the rest of the restaurant by wood partitions which do not allow us to control the volume of the other guests in the restaurant. This is our only private room, and it's located toward the back portion of the restaurant. It can host up to 50 for a cocktail reception on a flow.
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