Hart's Turkey Farm Restaurant
Restaurant in Manchester, NH
Hart's has an exceptional and interesting background. In the late 1940's, brothers Russ and Larry Hart and their wives left New Jersey to start farming in New Hampshire. Helen and Gerda helped their husbands in growing vegetables and apples; in addition, the two couples sold chickens, eggs and turkeys from a delivery truck. In 1953, they raised turkeys exclusively and in 1954 opened a 12-seat restaurant specializing in delicious turkey sandwiches and dinners, Quality, service and home-style cooking have always been the restaurant's motto and highest priority.
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Hart's Turkey Farm Restaurant
read moreLocally owned and operated by the Hart family since 1954, we specialize in delicious, home-style food, and friendly customer service. Whether you are looking to enjoy lunch or dinner in our restaurant, order take-out, pick up fresh or frozen items to bring home, have an event catered at your place our ours, Hart's has 67 years of experience in the hospitality business. Make Hart's your year round Lakes Region destination and visit us in one of our dining rooms, on our seasonal deck, or in our Copper Kettle Tavern.
Est
read moreOur story began when Mae and Lawrence Hart started vacationing here in the 1920's. The clear view of the Lakes Region drew them in. In 1946 they decided they loved the area so much, they moved from New Jersey and purchased this beautiful mountain-view farm. Sons, Russ and Larry, and their wives soon followed and also began farming in NH. Helen and Gerda helped their husbands grow vegetables and apples. Not long after, the two couples began selling produce, chickens, eggs, and turkeys from a delivery truck.
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