Hong Kong Restaurant

The Hong Kong Restaurant, now in its 54th year, was founded by Jimmy (Sen) Lee and Mary (Buoy) Lee and is truly a family business. Today, the restaurant is operated by their kids Evelyn and Paul while Mary oversees the operations. The oldest son, William, runs the Boston location, Hong Kong at Faneuil Hall. The Hong Kong Restaurant started with a single dining room on the 1st floor of its Massachusetts Avenue location back in 1954. Major changes started in 1970, transforming it into the three floors that it occupies today, although then with an expanded dining room on the 1st floor.