
At Irish Hill Foods, we do not let just anyone wear our label. Before a piece of meat can wear our label, it has to suit some beautiful high standards. It has to come from only the most reputable and consistent producers of best quality meats. And they have to satisfy our high standards for sanitation and cleanliness. Before a meatcutter can wear our label, he has to be a master of his trade. You wouldn't let a rookie prepare a meal for your clients. And we won't let a rookie handle your meat.