King's Fish House

King's Seafood Company evolved through over sixty years of family restaurant business experience. In 1945, Lou and Mickey King, Jeff and Sam King's respective fathers, started to build the King's Restaurant chain throughout Southern California. After a hugely successful run of almost forty years, the family sold the chain of six restaurants to Tiny Naylor's. In 1982. King's Seafood Company restaurant concepts have proven stiff competition in a tough industry because they all work to fill a niche.