Lido Ristorante

Established by Serafino (Sam) and Olimpia (Ollie) Cerasa, the Lido Ristorante opened its doors in December 1948. It began out in a little house on Worthington Street and moved to its present location in 1951, operating with only one dining room. In 1961, another dining room was added by purchasing the old Fontana's Market on the corner of Spring and Worthington Streets. Sam and Ollie built an unbeatable reputation with their delicious Italian pasta blue plates, their own fabulous tomato sauce, their friendly atmosphere, and attentive service offered to all their clients.