Bar Club in Dallas, TX
When The Lodge opened in 1996, winning awards wasn't the top priority. We simply had a vision of how this business could be, says Dawn Rizos, owner and CEO of the renowned Dallas club. We were sure we could have a pretty, sophisticated club, where clients would be proud to visit and women and men would be proud to work. And we hoped that by doing it all with class and integrity, we could have a positive effect on our industry. The recognition came speedily: local and regional awards for elegance, service and cuisine; books, films and TV shows invoking The Lodge or filming there.
Dallas Cabaret Dining Information
read moreGet ready for a Dallas cabaret dining experience unlike any other you will find in the city. The Lodge's very own Chef Oscar and his team have mastered mouthwatering 5 star dishes, and some of the finest cuisine in Dallas that rivals famous national steak houses. Experience a variety of appetizers, delicious lunches, gourmet dinners, and tantalizing desserts that are made in our 2,000 square foot kitchen. Pair them all with a selection from our fine wine and champagnes, or other spirits from our bottle service menu.