Marble Slab Creamery

Marble Slab Creamery started its story in Houston, Texas in 1983. We began with an unusually high set of standards and a aim to deliver the exquisite taste of fresh-made gourmet ice cream to fellow aficionados. This dedication led to our development of the now famous frozen slab technique for ice cream preparation. Today we currently have stores in 35 states, along with locations in Canada, Puerto Rico, and The United Arab Emirates. With a chef-driven vision, we've made sure every batch of our super premium ice cream is created with loving care right in-store.