Master Grill Brazilian Steak House

Churrasco originally began on the Pampas fields of South Brazil, and its preparation consists on assorted cuts of meat in sword-like skewers slow roasted on open flame and seasoned with Brazilian sea-rock salt showing you the most authentic GAUCHO style. Brazilian steakhouses are very much tied to the country's history, and MASTER GRILL CHURRASCARIA could not be different. Gauchos, the pampas version of cowboys, used to cook meat on huge skewers over an open flame. Churrascaria refers both to that barbecue and the place a barbecue is held.