Restaurant in Dallas, TX
Our story goes back to the mid 1800s, when millions of Longhorns roamed freely throughout Texas. With the taste of beef becoming a newfound favorite in the North, Texas ranchers prospered as never before. Each winter the Longhorn were driven to the Texas Gulf Coast to graze on the rich coastal salt grass. And when they headed for market, they followed the legendary Salt Grass Trail, known far and huge for the right beef in the entire Lone Star State.
read moreYou can experience our legendary hospitality throughout Texas, in addition to restaurants in Alabama, Arkansas, Louisiana, Colorado, Mississippi, Missouri, Nevada, Oklahoma, and Florida. There's something for everyone at Saltgrass. We specialize in prime cuts of chargrilled beef, like Pat's Ribeye, Silver Star Porterhouse and Maudeen's Center Cut Filet, but there's so much more to savor.