Miyako Japanese Seafood-Stk HS

Traditionally, Japanese food is fresh, healthy, and low in fat. The Japanese believe that food should satisfy all the senses. Food is always prepared with great care and beautifully presented. The freshest ingredients are combined in ways that delight the eyes as well as the taste buds. Seasonings are generally very simple in order to enhance the natural flavors. Sushi combines seasonal seafood and rice, the staple diet of the Japanese people. A huge range of vegetables can be used in such, too.