Restaurants in New Orleans, LA

Traditionally, Japanese food is fresh, healthy, and low in fat. The Japanese believe that food should satisfy all the senses. Food is always prepared with great care and beautifully presented. The freshest ingredients are combined in ways that delight the eyes as well as the taste buds. Seasonings are

Loubat Equipment Company. Began serving restaurants in New Orleans 133 years ago as Loubat Glassware & Cork Co. For a brief period during the 1980s, Loubat was united with L. Frank & Co. Distributor of the American Beauty line of poultry, eggs and dairy products. In 1985, the two firms parted ways after

In the late 1800s, John B. Willig built a Creole-style cottage on the corner of Magazine and Berlin (renamed General Pershing after World War I) Streets in the Jefferson City area of New Orleans. He leased the store to a young entrepreneur named Frank W. Mackie and together they opened the Central Tea,

Sammy's Food Service & Deli opens its doors at 7 a.m. Breakfast is not the Gentilly restaurant's busy time. That distinction belongs to lunch, when a line running from the cash register to the door regularly features a member of every class and race in New Orleans. But in the early morning, when the

So many things about Nonna Mia are inspired by our love of Sicily - a place that many travelers miss when exploring Europe. Dancing at the beach each summer gelato for lunch great conversation with great espresso and of course, dinner at Nonna's with the entire family. Family is everything. We hope you