Red Primesteak

Excellent spice rubs, crackling crusts and sauces sparked with chiles and other vibrant flavors create something altogether new and deeply delicious. RED teams two rising young chefs, each armed with a strong signature sense of culinary invention. Chef/Owner Keith Paul brings simple comfort foods to life by combining hallmarks of Mexican, Caribbean, Southern, Southwest and American cuisines. Executive Chef Robert Black brings French training to American regional cuisines, inventing layers of flavor along the way.