River Valley Cafe And Grill
Caterer in San Angelo, TX
A graduate of Scottsdale Culinary Institute, Chef Mike Holdridge has worked with several of the finest chefs in their field and at several of the finest restaurants and resorts in the country. Mike's resume reads like a who's who list of the most influential people on the planet. While working as the executive chef for a restaurant in Michigan, a client loved his food so much, heplayfully insisted that Mike stop in the heart of service so he could personally compliment him on his food.