Seafood Market in Boston, MA
Jasper White was born in New Jersey in 1954 where he spent much of his childhood on a farm near the Jersey Shore. He credits his love of nice food to his Italian grandmother. Jasper started his cooking career in 1973, and after graduating from the Culinary Institute of America, he spent few years working and traveling around the US. Before settling in Boston, Jasper worked in New York, Florida, California, Washington state and Montana. In 1979, he met aspiring chef Lydia Shire, and together they presided over several of Boston's venerable hotel kitchens including The Copley Plaza, The Parker House and The Bostonian Hotel.
read moreSummer Shack is acclaimed Chef Jasper White's take on a traditional New England Clam Shack. Summer Shack pays tribute to tradition while adding energetic city flare. The raw bar case holds 2,000 pieces of fresh shellfish and our legendary oyster shucker has won countless shucking competitions in and around the city. With the ability to accommodate parties of all sizes, Summer Shack is the perfect place for your guests to feel like it's always Summer! Let us bring the party to you! From corporate events to private events, off-site events, office catering, or even custom parties, Summer Shack's goes above and beyond to ensure your event is a memorable one!
read moreThe Summer Shack is a fun, casual restaurant, specializing in fresh New England style seafood. We offer a wide variety of oysters on the half-shell, local & seasonal grilled fish, crispy fried seafood, and of course steamed and specialty lobsters, including our signature clambake and the famous pan roasted lobster. In addition we do offer several non-seafood items like steaks, burgers, and our award winning fried chicken. Thirsty? Enjoy variety of beers on tap, a wide selection of wines, and our specially crafted Tiki cocktails that make even the most brisk New England day feel like summer!