Viva La Pasta

read moreIt all started November, 1968 when Pippo Calderone and Tino Divito met at a small but famous joint, the original Two Guys from Italy off Cahuenga. In those days, Pippo was the owner and the cook and Tino, the dishwasher. They both took great pride in their work and served thousands of happy customers in their time together. Six months later, in the spring of '69 they went their separate ways, and while they would maintain their friendship for decades to come, each would go on to establish several successful Southern California restaurants in cities like Palos Verdes, Beverly Hills, North Hollywood, Pacific Palisades, Encino, Westlake and Moorpark.

read moreServed with soup or our house salad of seasonal greens and dressing. Make Your own Combination from sauces #1 - 29, and a choice of the foLLowing Pasta: Spaghetti, Angel Hair, Penne, Linguini, Fettuccine, Tortellini, Cheese Ravioli, Gnocchi, Bowtie, Rigatoni and Spinach Fettuccine. Prepared with a combination of shrimp and breast of chicken in a fresh tomato sauce with a touch of cream. Prepared with new zealand mussels, clams, shrimps and scallops simmered in a fresh tomato sauce. Homemade pasta sheets layered and baked with ground top sirloin, tomato sauce and topped with cheese.