World Famous Lagniappe

After some time in the culinary arts business, they were asked by the chef of J Rigby's restaurant, situated in Bradenton, Florida) to cook for their steak night, serving 200 to 300 client per night. That is when the chef realized his real passion was in food. At other events they served over 1000 people. To provide the quality of the food served at their events, the chef purchased from local farmers and producers. Still, today, they purchase from local farmers and producers. Most of the fresh seafood and crawfish come from their broker situated in Kaplan, La.caught that day or the night before)