Seafood Markets in Sacramento, CA

Chops Steaks Seafood and Bar, Sacramento's award winning newest and most upscale bar and restaurant specializes in classic Midwestern corn fed prime dry aged beef, and the freshest most succulent seafood the world's oceans have to provide. Our USDA prime ribs, steaks and chops are dry aged up to 28 days

The California Fisheries & Seafood Institute (CFSI) is the nation's biggest regional organization representing members of the user seafood provide industry. Since 1954, CFSI has aggressively served its members in government representation and the marketing and promotion of seafood. CFSI's member firms

In 1976, the 1st Scott's Seafood Grill and Bar opened at the corner of Scott and Lombard in San Francisco, hence the name. The small 40 seat restaurant was an immediate success, becoming one of the top ten restaurants in the US in volume per seat in just a several months. The next six years saw the opening

Calvada Foods is a huge wholesale food distributor and warehouse specializing in meat products of all sizes. We're, quite simply, your finest meat source in the wholesale distributing market. Currently distributing in Northern California and western Nevada, our client base includes meat markets, supermarkets,

Unique to Sacramento, Stonegrill and Bar takes the concept of dining to new dimensions. Naturally flavorful and healthy meats, seafood and vegetables send irresistible aromas to awaken your taste buds and then invite you and your companions to cook the entrees to your individual perfection. That is what