Caterers in Los Angeles County, CA

Since 1976, International Catering Company has been delivering full-service custom catering for a huge range of corporate, personal and group events throughout the Fresno and the Central Valley area. Committed to excellence in food quality, preparation and presentation, and renowned for imaginative decor,

Garcia's Catering Service has been family owned & operated since 1982 and is growing to become one of top catering firms in Southern California. Garcia's Catering Service invites you to experience the traditions of our international cuisine. Our mission is to provide the perfectly catered event for the

The Chicken Express concept was born in 1988 in Benbrook, Texas. The 1st Chicken Express franchise store was opened in 1990. Today there are more than 100 locations spread across four states. Stuart Group. Doing business as Chicken Express, Chicken Express) is a Texas corporation formed by Richard and

Welcome to Dulan's Catering Co. Where we specialize in Southern Home Cooking. At Dulan's, we pride ourselves on delivering our clients with delicious food at reasonable prices with superb service. Enables us to cater your next event. Wheather it is a wedding reception, corporate event, family reunion

Impress your guests with a custom-tailored, creative banquet prepared by MAX CATERING, served at our elegant banquet rooms at the Antelope Valley Country Club situated in Palmdale, California. We can bring the party to you whether you're in the Lancaster or Palmdale area, or in the following communities:

Sit back, relax, and enjoy. You Just called Jersey Mike's! Whether it's an office luncheon, friends getting together for a huge game, a party in your home or tailgating at that special event, nothing pleases like Jersey Mike's Subs. Choose from our huge range of authentic Northeast-style subs, signature

We began as a little bread bakery, supplying fresh-baked bread to cheerful clients around town. People loved our breads so much, we couldn't aid but develop into a cafe where we could serve equally remarkable sandwiches. This, of course, led to delightful sweets, savory panini, crisp salads, and hearty

For over 2 decades, Peggy Dark of the Kitchen for Exploring Foods has offered exceptional catering to each of southern California. The Kitchen has received the Zagat Award of Distinction, and has been featured in the New York Times and on NBC's Today show. The extraordinary quality of The Kitchen's food,

Restaurant Christine opened its doors to the community fourteen years ago, serving a menu combining Chef Christine Brown's studies of traditional French method with her love for lively recipes of the Mediterranean and the Far East. Chef Christine, owner of Restaurant Christine, and General Manager Claudia

Chef Adam Green has been operating in the food service industry for over a decade. His experience encompasses a huge-range of styles of kitchens, from South West Cuisine to Classic French and all kinds in between. This Southern California native attended the Scottsdale Culinary Institute in pretty Scottsdale