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Columbus, OH Meat Suppliers
| Karn Meats - Meat Processing in Columbus | (614) 252-3712 |
| Karn Meats, situated in Columbus Ohio since the 1920's, is one of the biggest independent meat processors of raw and cooked custom meat products in the Midwest. Our central location enables convenient distribution to your restaurant or food service across the US. Karn Meats, as a restaurant provider of meat products, services both the food service industry through national restaurant chains and distributors and the retail market through huge grocery chains. We are a major processor of MRE componentswww.karnmeats.com |
| Food & Dining › Meat Suppliers |
| House Of Meats - Butcher in Columbus | (614) 866-6704 |
| With a number of places in the Toledo and Columbus areas (see Store Locator) House of Meats is your neighborhood old fashioned style butcher. We're here to supply you with quality time saving meals at reasonable prices. Let us aid you put great meals on your table with less time in the kitchen. Start by checking out our huge array of freezer packs, sure to include something for everyone. Or, visit our recipes for scrumptuous, one-click meal ideas.www.houseofmeats.com |
| Food & Dining › Meat Suppliers |
| Bluescreek Farm Meats | (614) 228-5727 |
| Cheryl and David Smith opened Bluescreek Farm Meats in the North Market, May of 1993, without a clue of what to expect. Both Cheryl and David were raised on farms and have been farming their entire lives. But in the more recent years, before 93, they got involved in raising a breed of cattle that was very lean, and very tender (Belgian Blue) They decided the meat they had was just too nice not to market it directly to the user. They heard about the North Market and decided it was worth checking out.www.bluescreekfarmmeats.com |
| Food & Dining › Meat Suppliers |
| Herman Falter Packing - Meat in Columbus | (614) 444-1141 |
| Falter's meats are prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate form other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly.www.faltersmeats.com |
| Food & Dining › Meat Suppliers |
